Creamy Asparagus & Corn Soup

Creamy Asparagus & Corn Soup

INGREDIENTS

Soup

1. 2T Olive Oil
2. 1C Onion, finely chopped
3. 1T Mild curry powder
4. 1 bunch Asparagus, cut in 1 inch pieces
5. 2 Ears of Corn, grilled and kernels removed
6. 2C Chicken nroth,_ More if needed
7. Cayenne Pepper, to taste

Garnish

1. 10T Greek Yogurt, plain
2. 5 Cherry Tomatoes, halved
3. Red chili pepper flakes, optional
4. 10 Asian Chives

DIRECTIONS

Soup

1. In a medium pot, sauté onion over medium high heat until succulent
2. Add the curry, sauté more until onion mixture is aromatic
3. Add asparagus, sauté for few minutes
4. Add chicken broth and lower the heat
5. Simmer for 15 minutes until asparagus is soft
6. Turn heat off and let mixture cool off a bit
7. Using a hand blender; blend mixture into a coarse texture
8. Add corn and cayenne pepper
9. Simmer for another 15 minutes or until ready

PLATING AND SERVING TIPS

1. Use a white soup dish to serve this dish
2. To show off the green color of this soup
3. Pour one cup of soup in the bowl
4. Top with a dollop of yogurt
5. Place a tomato half
6. Sprinkle some red chili pepper for those who like it hot!
7. Place one sprig of chive for décor and presentation
8. Serve immediately