Scallop Halibut Plum Ceviche

Scallop Halibut Plum Ceviche

INGREDIENTS

1. 3T  HomeiraStyle Herb & Spice Fish Blend No.60
2. 3T  Shallots, finely chopped
3. 2 Jalapenos, seeded & finely chopped
4. Red Chili Flakes, to taste
5. 4T  Olive Oil
6. 12  Scallops, diced
7. 3C  Halibut ,diced
8. 5  Plums, pitted & diced
9. 1  Lemon,  zested & juiced
10. 2 Lime,  zested & Juiced
11. 1C Cilantro, Chopped
12. Flaky sea salt & freshly ground pepper, to taste
13. More oil if needed
14. More lime juice if needed

SUGGESTED GARNISH

• Guacamole
• Edible Flowers

DIRECTIONS

1. In a small mixing bowl,
2. Addsalt, pepper, shallots, jalapeno chili and oil
3. Set aside for 15 to 20 minutes
4. In two separate mixing bowls,
5. Place scallops and halibut
6. Refrigerate scallops with no seasoning
7. Add half of the salt mixture to halibut,
8. Refrigerate it for 1 hour
9. Add scallops to halibut mixture
10. Add the additional salt mixture
11. Add lemon and lime zests and juices
12. Refrigerate for another 2 hours
13. Add plums and refrigerate for another 1 hour
14. Add cilantro
15. Add seasoning, oil and lime juice if needed

PLATING AND SERVING TIPS

1. Place one serving of the ceviche in the middle of plate
2. Add a small scoop of your favorite guacamole
3. Top with edible flowers or micro greens and serve