This amuse-bouche is light and healthy with a nice crunch from the lettuce wrap and packed with flavor and color.
This gluten free and very low carb amuse-bouche is sensational with a glass of Margerum Riviera Rosé. The shrimp is tender and melts in your mouth. The sauce is tangy, spicy, smoky and the super savory umami factor is off the charts. This is a winner!
An incredibly delicious and beautiful starter made with my Blend No.20. My wildly versatile blends encourage you to get creative in the kitchen. This is one of many in my great collection of recipes demonstrating how many different ways you can create with each blend. Your only limitation is your imagination!
Crispy and light, I love creating thin crust pizzas for starters and appetizers. These can be so versatile depending on your selection of toppings from smoky cheeses, pancetta, fresh herbs and so much more. This can served nearly bare with just fresh herbs, sea salt and a drizzle of good olive oil.
Delicious quick and versatile, top with avocado, yogurt and cilantro and a bit of jalapeño or smoked trout and shallots that have been quick pickled in rice wine vinegar. Let your imagination run wild. Serve multiple versions of this same little blini and your guests will be delighted!
These delicious little pancakes can be made ahead. Use your imagination regarding toppings. This provides a lovely vegetarian options, but you could add a little bacon, or add a touche of smoked salmon for a super savory option.
