Prime Rib Roast
BLEND No.10
Serves 4 - 8
RECIPE INGREDIENTS
- 1pk Blend No.10
- ¾C Olive oil, More if needed
- 1 Prime Rib Roast, cut into chops and frenched
- 4T Olive Oil, For cooking
KITCHEN ESSENTIALS
Large Cast Iron Grill Pan
Glass Jar (Preferably with Screw Lid)
TIPS
- For even flavor in every bite mix entire package with oil
- Use Blend No.10 for any meat, poultry, meaty fish or as herbed oil
- Add extra salt and pepper to your taste if desired
PREP
- Mix the entire package of Blend No.10 with oil in a mixing bowl, set aside
- Place roast on a baking tray, prick it using a fork or sharp knife
- Pour some of the Blend mixture over rack without touching the meat
- Rub the Blend mixture into meat well with your hands on both sides
- Add more of Blend mixture if needed for stronger flavor, optional
- Refrigerate until ready to cook, preferably 8 hours or over night
- Refrigerate excess Blend mixture, if any, in a jar with lid closed for later use
COOK
- Preheat your oven to 400˚F
- Bring roast to room temperature
- Heat oil in a grill pan over medium high heat
- Place roast onto the grill pan, meat side down
- Sear for about 3-4 minutes or until lightly charred
- Turn over to bone side, sear for 2-3 minutes or until lightly charred
- Transfer pan to preheated oven
- Cook until 5˚F¹ degree below your desired internal temperature is reached²
- Transfer steaks onto your cutting board, let them rest for few minutes
- Cut and serve with your choice of sides
NOTES
- Take the meat out of the oven 5˚F below your desired internal temperature
is reached as meat continues to cook while resting - 135˚F=Medium Rare 145˚F= Medium 150˚F=Medium
artSavor 10
$10.00
Premium Herb & Spice artSavor
IDEAL for STEAK
INGREDIENTS
Black Pepper, Coriander, Leek, Onion, Sumac, Parsley, Oregano, Thyme, Rosemary, Lime, Sea Salt, Herbs & Spices
Every Bag * Measured and Filled by Hand
No additives, preservatives or fillers
Quantity: