Egg White Omelette with Shitake Mushrooms & Pasilla Peppers

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Egg White Omelette with Shitake Mushrooms & Pasilla Peppers

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INGREDIENTS

1. 2T Onion, chopped
2. 5T Shitake Mushroom, diced
3. 5T Pasilla Pepper,  seeded & julienned
4. 2T Olive Oil
5. 2 Eggs – White only – beaten
6. 1T Olive Oil
7. Salt and Pepper to taste

TOPPING AND GARNISH

1. 1 Cherry Tomato
2. 1t Red Crushed Pepper – Optional
3. 3 Mint or Arugula leaves
4. 2 Pasilla Julienne

Kitchen Gadgets

• Calphalon commercial brand

DIRECTIONS

1. Heat oil in a stir fry wok over high heat
2. Add onion and sauté
3. Add mushroom and sauté about 4 minutes
4. Transfer to a bowl
5. Add pepper and sauté about 5 minutes
6. Add onion and mushroom back in the wok
7. Add salt and pepper and sauté for 2 minutes
8. Heat a 10” non-stick pan over medium heat
9. Add oil
10. Beat egg white slightly
11. Add egg white in the wok
12. Move around to spread it evenly
13. As soon as it forms into a round shape
14. Add the mushroom mixture
15. Then fold the egg over the mushroom mixture

PLATING

1. Transfer omelet to your serving plate
2. Placing it in the middle
3. Decorate it with your toppings
4. Serve immediately

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