Serves 6

RECIPE INGREDIENTS

Vinaigrette

1. 2T artSAVOR 75, Already mixed with olive oil

2. 1T Lemon Zest

3. 3T Lemon Juice _ Freshly squeezed

4. 2T Champagne Vinegar

5. 1t Mustard

6. 1t Sugar

7. D Sea Salt and Pepper, Freshly ground

8. 3T Olive Oil

Salad

1. 3 Russet Potatoes _ Peeled Shredded

2. ¼C Olive Oil

3. 3 Granny Smith Apples, sliced very thin

4. 3C Persian Cucumber, Spiralized

5. 3C Cherry Tomatoes, Halved

6. 3C Watercress

KITCHEN ESSENTIALS

Mandoline
Spiralizer

DIRECTIONS

Vinaigrette

1. In a mixing bowl, add artSAVOR 75, lemon zest, lemon juice, vinegar, mustard, sugar, salt and pepper

2. Mix well with a fork or wire mixer

3. Add oil and mix well. Add more salt and pepper to your taste, set aside

Salad

1. Place shredded potatoes in a cloth and squeeze excess liquid out.

2. Season with salt and pepper and mix well

3. Form potato mixture into thin pancake about 6” round

4. Sautee until golden brown

5. Place cucumber and tomatoes in a mixing bowl, add dressing and toss to combine

6. Place watercress on a plate, drizzle some dressing and gently mix

7. Place apples in mixing bowl, drizzle some dressing and gently mix

8. Place a pancake on each plate

9. Top with cucumber, tomatoes, watercress and apple and serve.