Tender Pork Ribs
artSAVOR® SIGNATURE RECIPE
For years I would not think about making ribs because I thought it was very difficult and required special techniques and equipment. The first time I made them with my artSAVOR 49, I was so surprised at how easy it was. I did not even need to boil the ribs first. If you like BBQ sauce glaze, brush your favorite sauce on the ribs about 20 minutes before they are done or when you take the ribs from the oven.
Seasons up to 2 Pork Rib Racks
Serves 4-8
RECIPE INGREDIENTS
1pk artSAVOR 49
¾C Olive oil, More if needed
1 Pork Rib Rack, Denuded
KITCHEN ESSENTIALS
18” x 13” Baking Tray
Glass Jar (Preferably with Screw Lid)
TIPS
For even flavor in every bite mix entire package with oil
Use artSAVOR 49 for a variety of ribs or meaty fish like Swordfish
Add extra salt and pepper to your taste if desired
PREP
Mix entire package of Blend No.49 with oil in a mixing bowl, set aside
Place ribs on a baking tray
Pour some of the Blend mixture onto ribs without touching the meat
Rub the Blend mixture into the ribs well with your hands on both sides
Add more of the Blend mixture if needed for stronger flavor, optional
Cover and refrigerate preferably for 4 hours until ready to cook
Refrigerate excess Blend mixture, if any, in a jar with lid closed for later use
COOK
Heat oven to 450˚F
Bring ribs to room temperature
Place ribs in the oven with meat side up
Roast 15 minutes
Lower oven temperature to 300˚F, roast 1 hour
Lower oven temperature to 275˚F, roast 30 minutes
or until meat starts falling off bones
Transfer ribs to your cutting board, cut between every other rib
Add BBQ sauce of your choice, optional and serve with your choice of side