INGREDIENTS

Sauce & Topping

1. ½ C Goat Cheese
2. 1C Strained Yogurt
3. 3T Heavy Cream
4. 2T Fresh Lemon Juice
5. 3T Dill. Fresh. Finely chopped
6. 2T HS Blend No. 90
7. 1T Olive Oil
8. bu Fresh Parsley. For topping

Sweet Potato

1. 2 Sweet Potatoes. Peeled
2. 1C Water
3. 1T Honey Blinis
4. 2C Buttermilk Pancake Mix – Store bought
5. 2T Olive Oil
6. 8T Olive Oil. For cooking

DIRECTIONS

Sauce & Topping

1. In a medium bowl, mix goat cheese, yogurt and cream
2. Add lemon juice, dill and HS Blend
3. Add oil and mix well
4. Cover and put in the refrigerator

Sweet Potato

1. Cut potatoes into 1 inch squares
2. In a small pot, add water and potatoes, bring to boil
3. Cook for 15 minutes or until potatoes are soft
4. Strain the water, add honey and mash potatoes, set aside

Blinis

1. Mix pancake mix, water and oil to make smooth batter
2. In a nonstick pan, heat oil over low heat
3. To get perfect round shape and same size blinis,
4. Gently pour enough batter onto the pan to shape about 6” thin pancake
5. Cook until golden
6. Carefully flip the pancake to cook the top side
7. Repeat the process
8. With about 2 ½ inch cookie cutter, cut pancakes into round pieces
9. You should get 4 pieces from one pancake

PLATING AND SERVING TIPS

1. Place your sweet potato mash into a small zip log bag
2. Push the potato mash into one of corners
3. Cut the corner to create a small hole
4. Place your goat cheese sauce into a small zip log bag
5. Push the mixture into one of the corners of the bag
6. Cut the corner to create a small hole – set aside
7. Place each blinis on your cutting board
8. Squeeze some of potato mash onto the blini
9. Squeeze some of the sauce on top of the potato
10. Place a piece of parsley on the top
11. Arrange them in a serving platter and serve