DISCOVER  THE ART OF SAVOR   WITH ME

SPICE STORIES

Herbs and spices have always been a part of my life. From the powerful memories
of the fragrant aromas emanating from the kitchen and table of my childhood to
my travels around the world, shopping spice markets where the air is pungent
with a myriad of heady aromas, herbs and spices are key to unlocking an artful
world of memories and flavors. I share these "spice stories" to help you further
discover the world of hand blended herb and spice artsSAVORs!

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SPICE STORIES: Breathe new life into your cooking with dried limes
SPICE STORIES: Breathe new life into your cooking with dried limes

Small limes are boiled in salt brine and left to dry in the sun until they're rock hard. Dried limes are a staple of Iranian cooking. Once you’ve used them, whole and powdered dried lime will become a pantry staple!

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SPICE STORIES: Sumac • citrusy, berry-like, bright acidity
SPICE STORIES: Sumac • citrusy, berry-like, bright acidity

A relative newcomer to American cuisine, the citrusy, berry-like, bracingly tart flower is an old hand with Middle Eastern flavors, and more chefs and cooks and restaurants are embracing it with excitement.

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