Turkey Kabob with Herbed Green Rice, Roasted Tomatoes, English Peas & Almonds
BLEND No.20 CREATIVE RECIPE
The heart of this incredibly delightful entree is ground turkey flavored with the earthy, smoky flavors of Blend No.20. This dish comes together very easily and is as beautiful as it is delicious! This is perfect for a weeknight meal.
Serves 12 - 24
INGREDIENTS
- 1pkg Homeira Style Blend No.20
- 3lb Turkey, Ground
- 1½C Onion, Blended to paste
- 3T Olive Oil
- 2 Lavash or Other Thin Flat Bread _For getting kabob off skewers
- 3T Ghee, Melted for drizzling
- 1C Parsley, Freshly chopped
KITCHEN ESSENTIALS
12 1½”X 20” Flat Stainless Steel Skewers
2 1” Square X 20” Stainless Steel Tube
13”X18” Baking Tray
FIND Kabob Skewers and Stainless Tubes in the HOMEIRASTYLE SHOP
TIPS
- Mix entire package at once for even flavor in every bite
- You can use this Blend for ground beef, lamb, pork, or chicken
- For easier cooking method, form the meat mixture into patties and grill them like burgers
- Add extra salt and pepper to your taste
PREP
- Mix entire package Blend No.20, turkey and onion in mixing bowl
- Cover and refrigerate until ready to use, preferable for 4 hours
COOK
- Place the tubes on grill about 10”apart and turn it on to medium high,
- Divide the meat mixture in 12 equal portions
- Pour oil on a plate, tap your fingers in oil, wrap each portion around a skewer
- Rest skewers on edge of your baking tray, then transfer 6 at a time onto the grill
- Rest skewers on the tubes so meat does not touch the grill
- Grill 2-3 minutes on one side and 2 minutes the other side
- Or until cooked through, do not over cook
- Turn your baking tray upside down, Place one Lavash on top of it
- Remove skewers from grill and rest them on the Lavash
- Place the other Lavash on top of skewers, let them rest for a minute
- Putting one hand on the upper Lavash, loosen up meat from skewers,
- Holding on to meat, carefully pull skewers out, repeat for remaining skewers
- Cut each kabob in half, drizzle with melted ghee, sprinkle parsley
- Serve with Basmati Rice, pasta, vegetables or make sandwiches
NOTES
RECIPE – Simply Roasted Cherry Tomatoes
RECIPE – Multicolor Pepper Basmati Rice
$10.00
Premium Herb & Spice artSavor
IDEAL FOR GROUND MEAT KABOB
INGREDIENTS
Black Pepper, Curry, Turmeric, Parsley, Sea Salt, Baking Soda, Herbs & Spices
Every Bag * Measured and Filled by Hand
No additives, preservatives or fillers
Quantity: