Multicolor Pepper Basmati Rice

BLEND No.70

Looking for a side dish that will add loads of color and flavor to your meal? You've found it!
This sophisticated healthy and gluten free recipe offers tons of nutty and mouthwatering flavor!

BLEND FLAVOR PROFILEBlack Pepper, Coriander, Onion, Sumac, Parsley, Leek, Thyme, Lime, Sea Salt, Herbs & Spices

Serves 6-8

RECIPE INGREDIENTS

3T Blend No.70, Already mixed with Olive oil
½C Multi-Color Peppers, Diced
1T Olive Oil, For sautéing Peppers
½C English Peas
IT Olive Oil, For Sautéing Peas
4C Cooked white Basmati Rice, See Recipe
1T Olive Oil or Ghee*, for Pan Sautéing Rice
½t Persian Saffron dissolved
in 1T hot water (Optional)
¼C Mint, Julienned

KITCHEN ESSENTIALS

12" Wok

TIPS

Rice is a very versatile side and keeps refrigerated well for a week
Use cooked white Basmati rice in a variety way with different vegetables and protein
Add extra salt to your taste if desired

COOK

Heat oil in wok over medium heat and add peppers and Blend No.70
Sauté for 2-3 minutes or until cooked but still crunchy, transfer to a bowl
In the same wok, heat oil over medium high and add peas
Sauté for 2-3 minutes or until cooked but still crunchy, transfer to the bowl with peppers
In the same wok, heat oil over medium heat, add rice, saffron, peppers and peas and toss to mix
Sauté for 2-3 minutes, add mint to toss and serve immediately