Loaded Nachos

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Loaded Nachos

HomeiraStyle Recipe

These incredibly delicious nachos offer layer upon layer of rich savory flavors in every bite!

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Fresh Fried Corn Tortilla • Cheddar Cheese • Greyer Cheese • Goat Cheese • Grilled Corn Sautéed Onion
Black Beans • Roasted Heirloom Tomatoes • Italian Pork Sausage • Beacon• Fresh Oregano
Pickled Jalapeno • Julienned Cilantro • Micro Green • Guacamole • Tomato Salsa

Get Creative with Me!

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Serves 8

INGREDIENTS

1. 5 Corn Tortillas – Sliced into 6 wedges - Fried

2. Sea Salt

3. 2C Sharp Cheddar Cheese – Shredded

4. 2C Monterey Jack Cheese – Shredded

5. 1C Goat Cheese – Crumbled

6. 3 Ears of Corn – Grilled – Kernels removed

7. ½ C Onion – Chopped

8. 1T Olive Oil

9. 1ca Black Bean – Liquid Drained

10. 1C Cherry Tomatoes - Roasted

11. 5 Italian Pork Sausages – Taken out of Casing

12. 8 Bacon Strips – Roasted – Julienned

13. 2T Fresh Oregano – Julienned

14. 1C Pickled Jalapeno – Seeds Removed

15. 1C Cilantro – Chopped

16. 1C Micro Greens

17. 2T Olive Oil

18. Edible Flowers – Optional

19. Guacamole – Separate Recipe or Store bought

20. Tomato Salsa – Separate Recipe or Store bought

DIRECTIONS

1. In a medium pan, sauté onion in oil – 3 minutes

2. Add black beans and sauté for 2 minutes – Set aside

3. In a medium pan, sauté sausage – breaking into small pieces

Assembly

1. Preheat oven to 400 F

2. In an 13” round flat skillet – arrange one layer of tortilla chips

3. Top with cheddar cheese and Monterey cheese

4. Top with some of the oregano

5. Top with some of the beans and corn

6. Top with some of the sausage and bacon

7. Arrange another layer of chips and repeat the same

8. Place the skillet in the oven – 5 minutes, or until cheese melted

9. Add goat cheese, jalapeno, cilantro and micro green

10. Drizzle with olive oil and edible flowers

11. Serve in the same container

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