Small limes are boiled in salt brine and left to dry in the sun until they're rock hard. Dried limes are a staple of Iranian cooking. Once you’ve used them, whole and powdered dried lime will become a pantry staple!
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Small limes are boiled in salt brine and left to dry in the sun until they're rock hard. Dried limes are a staple of Iranian cooking. Once you’ve used them, whole and powdered dried lime will become a pantry staple!
Read More