Bondo Wyszpolski | We know we’re in for a culinary journey that is off the beaten path when the opening salvo is, “I don’t cook, I create,” with a foreword penned by a composer-conductor, Erica Muhl. Outwardly, Homeira Goldstein’s new book, “Create: Art, Food, Life,” is a lavishly produced collection of upscale recipes, but inherently it’s something else quite different, elegant and refined. As the author notes, “For me, food is a multisensory art that engages our entire being.” Clearly,…

Beverly Hills, California, USA. 26th January, 2023. Homeira Goldstein, a multi-talented visionary, philanthropist, and avid supporter of the arts, released her new book "Create" - Art, Food, Life, at the Kazanjian Gem Gallery in Beverly Hills, California. The book is an artful reflection of her lifelong pursuit of creativity with inspiring stories about her background, and her love of art, food, and life. The event was hosted Kazanjian and Gail Bershon with hors d'oeuvres donated by Avra Beverly Hills and The Grill restaurant in Beverly Hills.