Seasons 3 Pounds of Vegetables
Serves 4 - 8

RECIPE INGREDIENTS

1. 1pk artSAVOR 70

2. ½C Olive Oil, More if needed

3. 1C Onion, Chopped

4. 2T Ghee¹ or Olive Oil, For sautéing onion

5. 3 Peppers ², Seeded & Julienned

6. 4 Zucchini, Sliced or Spiralized

7. 2C Cherry Tomatoes, Halved & Roasted

KITCHEN ESSENTIALS

• 14” Wok

• Glass Jar (Preferably with Screw Lid)

TIPS

• For even flavor in every bite mix entire package with oil

• Use artSAVOR 75 for a variety of vegetables, salads, pastas, or herbed oil

• Add extra salt and pepper to your taste if desired

PREP

1. Mix entire package of artSAVOR 70 with oil in a mixing bowl, set aside

COOK

1. Heat ghee or oil in wok over medium heat

2. Add onion, sauté for 2 minutes or until golden

3. Add ¼ of the Blend mixture without touching the onion mixture

4. Add more of the Blend mixture for stronger flavor, optional

5. Add peppers, sauté for 2 minutes or until cooked but still crunchy

6. Add zucchini and tomatoes, toss well, 30 seconds

7. Remove from heat, serve immediately with your choice of protein, pasta or rice

NOTES

    Refrigerate excess Blend mixture, if any, in the same jar with lid closed for later use

1. Ghee is Clarified butter

2. Preferably multi-color Bell Peppers