Bondo Wyszpolski | We know we’re in for a culinary journey that is off the beaten path when the opening salvo is, “I don’t cook, I create,” with a foreword penned by a composer-conductor, Erica Muhl. Outwardly, Homeira Goldstein’s new book, “Create: Art, Food, Life,” is a lavishly produced collection of upscale recipes, but inherently it’s something else quite different, elegant and refined. As the author notes, “For me, food is a multisensory art that engages our entire being.” Clearly,…
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