This amuse-bouche is light and healthy with a nice crunch from the lettuce wrap and packed with flavor and color.

artSAVORHomeira GoldsteinNovember 18, 2017Blend No.60, Blend No.75, Appetizer, Scallops, Yogurt, Starters, Appetizers, hors d'oeuvres

The Perfect Holiday Cocktail Party Recipe • Sautéed Shrimp Cocktail No.75

This gluten free and very low carb amuse-bouche is sensational with a glass of Margerum Riviera Rosé. The shrimp is tender and melts in your mouth. The sauce is tangy, spicy, smoky and the super savory umami factor is off the charts. This is a winner!

artSAVORHomeira GoldsteinNovember 17, 2017Blend No.75, Shrimp, Starters, hors d'oeuvres