Simple Roast Cauliflower

BLEND No.60

This dish is magical! My Blend No.60 transforms ordinary cauliflower, a touch of bacon, parmesan and panko bread crumbs into a sublimely delicious recipe. High in protein and potassium, cauliflower shines with this simple preparation. Crunchy, nutty, meaty and delicious, this is a perfect fall and holiday side dish.

BLEND FLAVOR PROFILEBlack Pepper, Cilantro, Onion, Thyme, Parsley, Dill, Savory Leaves, Leek, Lime, Sea Salt, Herbs & Spices

Serves 6-8

RECIPE INGREDIENTS

2lb Cauliflower, cut into steaks
3T Blend No.60, Already mixed with Olive oil
from Refrigerator
2T HomeiraStyle Blend No.75, Already mixed with
Olive Oil from Refrigerator
2T Olive Oil
¼C Bacon, Cooked and Julienned
5T Fresh parsley, Chopped
6T Panko
D Sea Salt and Pepper,Freshly Ground_ Optional
1T Olive Oil, for Sautéing Parsley and Panko
2T Parmesan Cheese, to Grate over Cauliflower
¼C Pomegranate, Seeded, Optional
¼C Almond, Toasted, Optional

TIPS

Omit the bacon for a delicious vegetarian dish

PREP

In a mixing bowl, add cauliflower pieces, Blend No.60, Blend No.75 and oil and toss to mix
Transfer cauliflower mixture to a baking tray
Arrange them in a single layer for even cooking, set aside
Combine parsley, panko, salt and pepper
Sauté parsley mixture in a wok for few seconds, do not overcook, set aside

DIRECTIONS

Preheat oven to 400˚F
Transfer cauliflower to oven middle rack
Roast for 10 - 12 minutes
Remove cauliflower from oven, grate cheese over it evenly, sprinkle parsley mixture, add bacon and transfer back to oven, roast for 10 minutes or until golden brown
Remove from oven, sprinkle pomegranate and serve immediately