Crispy and light, I love creating thin crust pizzas for starters and appetizers. These can be so versatile depending on your selection of toppings from smoky cheeses, pancetta, fresh herbs and so much more. This can served nearly bare with just fresh herbs, sea salt and a drizzle of good olive oil.
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Delicious quick and versatile, top with avocado, yogurt and cilantro and a bit of jalapeño or smoked trout and shallots that have been quick pickled in rice wine vinegar. Let your imagination run wild. Serve multiple versions of this same little blini and your guests will be delighted!
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These delicious little pancakes can be made ahead. Use your imagination regarding toppings. This provides a lovely vegetarian options, but you could add a little bacon, or add a touche of smoked salmon for a super savory option.
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