Smoked Whitefish Panini artSAVOR 75
artSAVOR 75 CREATIVE RECIPE
Serves 4
INGREDIENTS
Filling
2C Smoked Fish Fillet, Shredded
3T Strained Yogurt
1T artSAVOR 75, Already mixed with olive oil (see Original Signature Recipe)
D Black Pepper, Freshly Ground
¼C Cornichons, Diced
¼C Corn
½C Jalapeno, Pickled
¼C Toasted Almonds, More for Crunchier Texture
1C Havarti Cheese, Shredded
1C Monterey Jack Cheese, Shredded
Bread
Sangak Flat Bread, Cut into Rectangulars, about 3”x5” or squares
2T Olive Oil, For Brushing Bread
KITCHEN ESSENTIALS
Cast Iron Grill Pan with Heavy Lid
DIRECTION
Filling
In a mixing bowl, add fish, yogurt, Blend No.75, pepper, mix well
Add cornichons, corn, almonds and toss to combine
Sandwich
Heat grill pan over medium heat
Brush bread with oil and place in pan inside down, grill about 1 minute or until slightly golden
Remove bread slices from heat and place them inside up on your cutting board to build sandwiches
On one slice, spread out cheese, top with some of the filling, top with slices of jalapeno and more cheese
Place the second slice on the top and press down gently
Place sandwich back on the grill pan, placing the heavy lid on the top, do not press down
Grill on both side until golden brown, cut and serve immediately
Premium Herb & Spice artSavor
SIGNATURE BLEND
The bright flavors from the herb garden are some of the most intoxicating in my spice pantry, and blended together they offer up a heady bouquet that is ultimately versatile.
INGREDIENTS
Dill, Parsley, Leek, Basil, Salt, Pepper, Herbs & Spices
Every Bag • Measured and Filled by Hand