This amuse-bouche is light and healthy with a nice crunch from the lettuce wrap and packed with flavor and color.

artSAVORHomeira GoldsteinNovember 18, 2017Blend No.60, Blend No.75, Appetizer, Scallops, Yogurt, Starters, Appetizers, hors d'oeuvres

Fingerling Potato, Grilled Chicken & Spinach Dressing with Roasted Tomatoes

artSAVORHomeira GoldsteinNovember 17, 2017Side, Dressing, Entree, Blend No.75

The Perfect Holiday Cocktail Party Recipe • Sautéed Shrimp Cocktail No.75

This gluten free and very low carb amuse-bouche is sensational with a glass of Margerum Riviera Rosé. The shrimp is tender and melts in your mouth. The sauce is tangy, spicy, smoky and the super savory umami factor is off the charts. This is a winner!

artSAVORHomeira GoldsteinNovember 17, 2017Blend No.75, Shrimp, Starters, hors d'oeuvres

Braised Sirloin No.21 with Dried Lime

artSAVORHomeira GoldsteinNovember 15, 2017Blend No.21, Sirloin, Beef, Dried Limes, Entree

Roast Turkey with Pork Sausage and Cambozola

artSAVORHomeira GoldsteinNovember 14, 2017Blend No.50, Turkey

Braised Lamb Shank

artSAVORHomeira GoldsteinNovember 14, 2017Blend No.21, Lamb Shank

Turkey Kabob with Herbed Green Rice, Roasted Tomatoes, English Peas & Almonds

artSAVORHomeira GoldsteinNovember 14, 2017Blend No.20, Entree, Turkey

Multicolor Pepper Basmati Rice

artSAVORHomeira GoldsteinNovember 13, 2017Blend No.70, Rice, Peppers, SIDES

Juicy, Tender Leg of Lamb

artSAVORHomeira GoldsteinNovember 13, 2017Blend No.10, Lamb

Simple Roast Cauliflower

artSAVORHomeira GoldsteinNovember 13, 2017cauliflower, Blend No.60, Blend No.75

Prime Rib Roast

artSAVORHomeira GoldsteinNovember 10, 2017Blend No.10, Prime Rib

Seared Ahi Tuna Steak

artSAVORHomeira GoldsteinNovember 8, 2017Blend No.10, Ahi Tuna Steak

Chile Relleños with Filet Mignon

artSAVORHomeira GoldsteinNovember 8, 2017Blend No.10, Chile Rellenos

Grilled Skirt Steak with Creamy Gorgonzola & Heirloom Tomatoes

artSAVORHomeira GoldsteinNovember 8, 2017Blend No.10, Grilled Skirt Steak, Gorgonzola, Heirloom Tomatoes

Persian Cucumber Salad

artSAVORHomeira GoldsteinJuly 23, 2017Blend No.75, Salads, Starters

Molten Cheese

artSAVORHomeira GoldsteinJuly 23, 2017Blend No.90, Appetizers, Cheese

Roasted Sardines and Heirloom Cherry Tomatoes

artSAVORHomeira GoldsteinJuly 23, 2017Blend No.70, Appetizers, Sardines

Mediterranean Brunch Casserole

artSAVORHomeira GoldsteinJuly 22, 2017Blend No.20, Casserole, Brunch/Breakfast, Entree

Herb Crust Breakfast Pizza

artSAVORHomeira GoldsteinJuly 6, 2017Blend No.20, Pizza, Appetizers

Turkey "taquito" Cigars

An incredibly delicious and beautiful starter made with my Blend No.20. My wildly versatile blends encourage you to get creative in the kitchen. This is one of many in my great collection of recipes demonstrating how many different ways you can create with each blend. Your only limitation is your imagination!