Zucchini Corn Soup No.75

Zucchini Corn Soup

BLEND No.75 CREATIVE RECIPE

Once my life was lived in the fast lane of corporate America. Believe me, I know what it's like to come home and just want something delicious and soul-satisfying with minimal effort. Here I offer you a recipe with just a few ingredients, packed with flavor that takes minutes to make. If you just happened to have some fully-cooked Argentinian Red Shrimp on hand, this light and healthy soup becomes a complete meal. Oh! Wait! You really need a glass of Margerum Riviera Rosé to complete your dining experience.  Get Creative with Me!

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BLEND FLAVOR PROFILEDill, Parsley, Leek, Basil, Salt, Pepper, Herbs & Spices

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Serves 6 - 8

RECIPE INGREDIENTS

1. 2T  HomeiraStyle Blend No.75, Already mixed with olive oil (see Original Signature Recipe)
2. ½C Onion, Finely Chopped
3. 2T  Olive Oil
4. 2t   Curry powder
5. 1C  Chicken Broth, More if needed
6. 5     Zucchini, Cut in Pieces 
7. 2C  Corn, Canned
8. D    Sea Salt and pepper, Freshly Ground
9. ¼C  Pomegranate seeds, For Garnish (Optional)
10. Mint Tips, For Garnish (Optional)                  

KITCHEN ESSENTIALS

• Medium Sized Pot
• Immersion Hand Blender

DIRECTION

1. Heat oil in pot, add onion and sauté until translucent
2. Add curry powder, sauté for 1 minute
3. Stir in Blend No.75 mixture
4. Add Zucchini and sauté for 2 minutes
5. Add broth and cook for 2-3 minutes
6. Add Corn and cook for 1-2 minutes
7. Using a hand blender, coarsely blend the zucchini mixture in the pot, do not over blend
8. Garnish with pomegranate and mint and serve

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artSavor 75

$10.00

Premium Herb & Spice artSavor

SIGNATURE BLEND

The bright flavors from the herb garden are some of the most intoxicating in my spice pantry, and blended together they offer up a heady bouquet that is ultimately versatile.

INGREDIENTS

Dill, Parsley, Leek, Basil, Salt, Pepper, Herbs & Spices

Every Bag • Measured and Filled by Hand

Quantity:

Add To Cart

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