Iceberg "Steak" Salad No.75

BLEND No.75 CREATIVE RECIPE

This simple, yet elegant salad offers an array of flavors and textures from smoky, savory and pungent to crunchy, nutty and creamy brought together by my Blend No.75. It is a great prelude or grand finale to your simple or multi-course dinner. To make it even more effortless, you can add my magical No.75 to your favorite store bought vinaigrette. Remember to always read the ingredients of what you buy ready-made!

BLEND FLAVOR PROFILEDill, Parsley, Leek, Basil, Salt, Pepper, Herbs & Spices

Serves 8 - 16

RECIPE INGREDIENTS

Dressing

¼C HomeiraStyle Blend No.75, Already mixed with olive oil (see Original Signature Recipe)
½C Vinaigrette Dressing, Store Bought
1T Lemon Zest
2T Lemon Juice, Freshly squeezed

Salad

8 Iceberg Lettuce "Steaks", Cut in 1” Slices
3C Persian Cucumber, Diced
3C Cherry Tomatoes, Halved
1C Mint Leaves, Julienned
2C Canned Black-Eyed Peas, Drained
2T HomeiraStyle Blend No.75, Already mixed with olive oil (see Original Signature Recipe)
1C Cambozola Cheese, Sliced
1C Mint Tips, For Garnish

KITCHEN ESSENTIALS

DIRECTION

In a mixing bowl, add Blend No.75 mixture, Vinaigrette, lemon zest, lemon juice
Mix well with a fork or wire mixer, set aside for the flavors to infuse
Heat wok over medium high
Add peas and 2T No.75, toss to dry sauté, set aside to cool
Place cucumber, tomatoes, mint and peas in a mixing bowl
Add ¾ of the dressing and toss to combine
Place each slice of lettuce in the middle of plate
Drizzle some of the Blend mixture over them
Top with cucumber mixture
Top with cheese
Garnish with mint tips and serve

artSavor 75

$10.00

Premium Herb & Spice artSavor

SIGNATURE BLEND

The bright flavors from the herb garden are some of the most intoxicating in my spice pantry, and blended together they offer up a heady bouquet that is ultimately versatile.

INGREDIENTS

Dill, Parsley, Leek, Basil, Salt, Pepper, Herbs & Spices

Every Bag • Measured and Filled by Hand

Quantity:

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