Grilled Cauliflower Steak

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Grilled Cauliflower Steak No.40

BLEND No.40 CREATIVE RECIPE

One of my favorite sayings states: “Out of constraint comes creativity”. I have number of vegetarian friends, so I am always looking to create something dazzling, delicious and nutritious with fresh produce. My friend, Katherine, an avid user of my Blends loves Blend No.40 and uses it with her vegetarian dishes, particularly legumes. This dish is for her.

BLEND FLAVOR PROFILEBlack Pepper, Coriander, Onion, Paprika, Chili Powder, Red Chili Flakes, Thyme, Parsley, Lime, Sea Salt, Herbs & Spices

Serves 6 – 8

RECIPE INGREDIENTS

1pk Blend No.40
¾C Light Olive Oil
2 Heads of Cauliflowers, Cut into 1¼” Steaks
2C Persian Strained Yogurt
½C Sour Cream
3T Blend No.75 mixture from refrigerator ( See Signature Recipe )
1T Lemon Zest
1T Lemon Juice_ Freshly Squeezed
D Sea Salt and Freshly Ground Pepper _ to taste
1C Pomegranate Seeds
1C Mint Leaves Tips

KITCHEN ESSENTIALS

Large Grill or Sauté Pan

TIPS

For even flavor in every bite, mix entire Blend package at once

PREP

Mix entire package of Blend No.40 with oil in a mixing bowl, set aside for the flavors to infuse
Place cauliflower steaks on a baking tray
Pour some of the Blend mixture over cauliflower steaks without touching them
Spread out the Blend mixture evenly over the surface of cauliflower steaks with your hands
Cover and refrigerate for 15 minutes only.
Mix yogurt, sour cream, Blend mixture No.75, lemon zest and juice, salt and pepper, set aside

DIRECTIONS

Heat oil in sauté pan over medium high heat
Add steaks and sauté about 5 -10 minutes or until slightly browned, do not over crowd
Pour some of the yogurt mixture on plate
Position a steak upright
Top yogurt mixture with pomegranate seeds and mint
Serve with rice or legumes